Deviled Egg balls!

Janet Scott


I wondered why we always do deviled eggs in half.

Got creative tonight and made them into a football and created "Egg Poppers".

"You will score on this one during game night!"

Hope you enjoy these!!!!

Featured Pinch Tips Video

★★★★★ 1 vote
14 footballs
30 Min
15 Min


14 medium
eggs, boiled
1/2 c
real mayonaise
2 - 3 Tbsp
grey poupon (country dijon)
mustard and ketchup for the decoration


picante sauce
jalapino peppers


Step 1 Direction Photo

1boil your eggs.

place in ice water

Step 2 Direction Photo

2Peel your eggs and slice in half long ways.

Make sure to keep your eggs together that you cut in half.

Step 3 Direction Photo

3gently empty the yolk on a bowl.

I mash these with a fork, using a older one that I bent to smash the yolk really good.

(You should have 2 cups)

Step 4 Direction Photo

4Mix with your grey poupon and mayonnaise.
(By using grey poupon you do not have to salt or pepper these)
***At this point you can add your picante sauce if you like them spicy.

Mix up until creamy

Step 5 Direction Photo

5with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.

Step 6 Direction Photo

6Place the other half on top.

Continue doing this until your finished.

Step 7 Direction Photo

7Using a ketchup and mustard squeeze bottle, form your football stripes.

8You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top.

*** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***

About this Recipe

Other Tag: Quick & Easy