deviled egg balls!
(1 rating)
I wondered why we always do deviled eggs in half. Got creative tonight and made them into a football and created "Egg Poppers". "You will score on this one during game night!" Hope you enjoy these!!!!
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(1 rating)
yield
14 footballs
prep time
30 Min
cook time
15 Min
Ingredients For deviled egg balls!
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14 mdeggs, boiled
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1/2 creal mayonaise
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2 - 3 Tbspgrey poupon (country dijon)
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mustard and ketchup for the decoration
- OPTIONAL ADDITIONS
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dashpicante sauce
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smjalapino peppers
How To Make deviled egg balls!
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1boil your eggs. place in ice water
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2Peel your eggs and slice in half long ways. Make sure to keep your eggs together that you cut in half.
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3gently empty the yolk on a bowl. I mash these with a fork, using a older one that I bent to smash the yolk really good. (You should have 2 cups)
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4Mix with your grey poupon and mayonnaise. (By using grey poupon you do not have to salt or pepper these) ***At this point you can add your picante sauce if you like them spicy. Mix up until creamy
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5with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.
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6Place the other half on top. Continue doing this until your finished.
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7Using a ketchup and mustard squeeze bottle, form your football stripes.
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8You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top. *** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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