Deviled Egg balls!
Got creative tonight and made them into a football and created "Egg Poppers".
"You will score on this one during game night!"
Hope you enjoy these!!!!
- 14 medium
- eggs, boiled
- 1/2 c
- real mayonaise
- 2 - 3 Tbsp
- grey poupon (country dijon)
- mustard and ketchup for the decoration
- picante sauce
- jalapino peppers
Make sure to keep your eggs together that you cut in half.
I mash these with a fork, using a older one that I bent to smash the yolk really good.
(You should have 2 cups)
(By using grey poupon you do not have to salt or pepper these)
***At this point you can add your picante sauce if you like them spicy.
Mix up until creamy