Crunch Bars Recipe

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CRUNCH BARS

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Carol Huggard for the July 2015 Curious Cuisiners meet.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a lot, depending on size of pieces
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

35
premium saltine crackers
1/2 c
butter or margarine
1/2 c
light brown sugar, firmly packed
1 pkg
(8 oz) baker's semi-sweet chocolate, chopped
1 c
planters walnuts

Step-By-Step

1Preheat oven to 400 degrees. Place crackers in foil-lined 15x10x1 inch baking pan.
2Place butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to a boil'; boil 3 minutes without stirring. Spread over crackers.
3Bake 5 to 7 minutes or until topping is golden brown. Immediately sprinkle with the chopped chocolate; let stand 5 minutes or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy