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crunch bars

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Carol Huggard for the July 2015 Curious Cuisiners meet.

►
yield serving(s)
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For crunch bars

  • 35
    premium saltine crackers
  • 1/2 c
    butter or margarine
  • 1/2 c
    light brown sugar, firmly packed
  • 1 pkg
    (8 oz) baker's semi-sweet chocolate, chopped
  • 1 c
    planters walnuts

How To Make crunch bars

  • 1
    Preheat oven to 400 degrees. Place crackers in foil-lined 15x10x1 inch baking pan.
  • 2
    Place butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to a boil'; boil 3 minutes without stirring. Spread over crackers.
  • 3
    Bake 5 to 7 minutes or until topping is golden brown. Immediately sprinkle with the chopped chocolate; let stand 5 minutes or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.
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