crostini al caffe e cacao
(1 rating)
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From the cookbook "Viana La Place panini bruschetta crostini" that I received at the Curious Cuisiners Christmas cookbook exchange.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For crostini al caffe e cacao
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4 ozmascarpone cheese
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1 tspinstant expresso powder
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1 tspdutch-process cocoa
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1 Tbspsugar, or to taste
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12small rounds of bread sliced 1/2 inch thick, cut from a baguette style loaf, or 12 small rounds of brioche
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unsalted butter
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cocoa for sprinkling on top of the crostini
How To Make crostini al caffe e cacao
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1Place the mascarpone in a small bowl. Add the espresso, cocoa, and sugar. Stir well to blend thoroughly. Cover with plastic wrap and refrigerate at least 30 minutes to develop flavors. Remove from the refrigerator a few minutes before serving.
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2Place the bread rounds on a baking sheet and toast them in a 350 oven until lightly golden on the outside but still soft within.
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3If desired, lightly butter the crostini. Then, using a knife, spread the mascarpone mixture on the crostini, smoothing it into low mounds. Dust the tops lightly with cocoa.
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4Makes 12 crostini.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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