Crispy Onion Rings

Recipe Rating:
 2 Ratings
Cooking Method: Deep Fry

Ingredients

1 medium - large onion
1/4 cup hot sauce
2 eggs or egg substitute
water
seasonings - salt, seasoning salt, pepper
flour for battering
coconut oil for frying

The Cook

Donna Brown Recipe
x5
Cooked to Perfection
West TN, TN
gabbiegirl
Member Since Dec 2009
Donna's notes for this recipe:
These onion rings are super crispy and super delicious. They cook in only a few minutes and go great topped on a grilled steak or pork chops or served with your favorite dipping sauce.
Make it Your Way...

Personalize This

Directions

1
Slice onion very thinly. I use a mandolin which makes perfect slices. Separate each slice into individual rings. Lightly beat eggs in a bowl and add a couple tablespoons water. Add hot sauce. Place in a zip lock bag or container with tight fitting lid. Add all onion rings. Marinate in the refrigerator at least an hour. Heat coconut oil in large saucepan, fry daddy or whatever you use to deep fry. In another bowl, add about 1 cup of flour, season with salt, seasoning salt, pepper, whatever seasonings you want. A few at the time, coat onion rings with flour mixture and add to oil when hot. The secret is to not overcrowd the onion rings in the oil. When oil is hot, not smoking, add onion rings a few at the time. It only takes about 2-3 minutes to fry a batch. I take my tongs and move them around some while frying. Remove from oil to paper towel lined serving dish. Immediately sprinkle with sea salt. Repeat with next batch of onion rings until all are cooked. The picture shows I used 1 onion. Serve while hot with your favorite dipping sauce.
Comments

1-5 of 31 comments

Showing OLDEST First
(Switch to Newest First)
user Donna Brown gabbiegirl - Apr 9, 2011
Donna Brown [gabbiegirl] has shared this recipe with discussion groups:
CHATTERBOX
TRIED & TRUE RECIPES
What's Cookin' Today?
user Bea L. BeachChic - Apr 9, 2011
Hope to make these soon, Donna. They look awesome!
user Bea L. BeachChic - Apr 9, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
CANCER VICTIM SUPPORT GROUP
Eat Your Vegetables!
I NEED a Picture to Cook!!!
more
user Donna Brown gabbiegirl - Apr 9, 2011
They are, Bea. They are so quick to prepare. Thanks!
user Donna Brown gabbiegirl - Apr 9, 2011
I tried this recipe and say it's Family Tested & Approved!

footer
Gift Membership