Country Ham Aloha Rolls
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- 6 trimmed small slices country ham
- 1 tbsp. vegetable oil
- 1 container neufchatel cheese, 8 oz
- 1/4 cup crushed pineapple drained
- 6 dinner size hawaiian or potato rolls
1In medium skillet, pan fry ham slices in oil on medium heat on both sides for t minutes per side.
2Drain cooked slices on paper towel lined plate. In small bowl, blend the cheese and pineapple to make a spread.
3Split the rolls, spread bottoms with the pineapple spread, add a slice of cooked ham to each, cover with tops and serve warm. Makes 6 party sandwiches.