Corny Corn Muffinns Recipe

No Photo

Have you made this?

 Share your own photo!

Corny Corn Muffinns

Terre Beattie

By
@mommy07

Cornmeal muffins with sweet taste of whole kernel corn.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 1/2 c
milk
7 Tbsp
vegetable oil
2
eggs
1 1/2 c
w.w. flour
1 1/2 c
cornmeal
4 Tbsp
sugar
2 tsp
baking powder
1/2 tsp
salt
1 c
frozen(thawed) whole kernel corn

Step-By-Step

1Heat oven to 400*. Spray or grease muffin tins or use cupcake liners.
2In medium bowl, beat milk, oil and eggs. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn, Scoop in to muffin tins(12 -34 full).
3Bake 16-18 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Healthy