coconutchoconut candyballs
(2 ratings)
No Image
This recipe was sent tome in an email from a different site looks & sounds scrumptius
►
(2 ratings)
yield
12 serving(s)
prep time
30 Min
Ingredients For coconutchoconut candyballs
-
1 cbutter, softened
-
4 cconfectioners' suger
-
1 14oz. cansweetenedcondensed milk
-
2 cshredded coconut
-
2 cpecans,,walnuts,peanuts,or other nuts coarsely chopped
-
2 tspvanilla extract
-
2 csemisweet chocolate chips
-
1/4 pkgparafin
How To Make coconutchoconut candyballs
-
1Cover 2 cookie sheets with wax paper and set aside. In a large bowl, combine butter, confectioners' sugar, milk and vanilla stir to combine thoroughly. Add coconut and chopped nuts stir until mixture is stiff. Refrigerate until firm enough to handle. Form into 12 1-inch balls.
-
2Meanwhile, in the top of a double boiler, melt paraffin. DUMP CHOCOLATES CHIPS INTO MELTED PARAFFIN. stir UNTIL CHIPS ARE MELTED AND SMOOTH. Set aside.
-
3Using toothpick or candy dipping tongs, dip the balls into the melted chocolate and thoroughly coat each ball. Set the coated balls on prepared cookie sheet. Refrigerate until chocolate is hardened. Sit back and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT