Clone for Pizza Hut Pizza Dough

Dianne Bauer Recipe

By Dianne Bauer berrybender

I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all the difference in the taste.


Recipe Rating:
 3 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

1 1/3 c
warm(not hot) water
2 tsp
sugar
1 1/4 tsp
salt
2 Tbsp
oil (any kind)
4 Tbsp
yellow cornmeal-use 2 tbsp in dough and save other 2 tbsp to sprinkle on pan
3 1/2 c
bread flour
1 tsp
baking powder
1/4 tsp
each garlic powder and onion powder
1 1/2 tsp
dry yeast
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
I have only used my bread machine but you can mix this by hand too. Add all ingredients to bread machine(doesn't matter what order). Set bread machine on DOUGH setting. After bread machine is done mixing dough, dump dough onto lightly floured board or your counter and cut dough in half. Each half will make a large 12 inch pizza. Spray your pizza pan with Pam and sprinkle on 1 Tbsp. yellow cornmeal(this keeps pizza from sticking to pan). Spread one portion of the dough onto the pizza pan and flatten out with your hands to cover the whole pan. Prebake the dough at 400* for ONLY 5 minutes.
Remove from the oven and add pizza sauce and toppings of your choice and at least two kinds of shredded cheese. Place in 400* oven and bake til bubbly and lightly browned. ENJOY
ALWAYS USE ONLY BREAD FLOUR - IT MAKES ALL THE DIFFERENCE

About this Recipe

Course/Dish: Other Snacks