Clone for Pizza Hut Pizza Dough


Dianne Bauer Recipe

By Dianne Bauer berrybender


Rating:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Comments:

I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all the difference in the taste.

Ingredients

1 1/3 c
warm(not hot) water
2 tsp
sugar
1 1/4 tsp
salt
2 Tbsp
oil (any kind)
4 Tbsp
yellow cornmeal-use 2 tbsp in dough and save other 2 tbsp to sprinkle on pan
3 1/2 c
bread flour
1 tsp
baking powder
1/4 tsp
each garlic powder and onion powder
1 1/2 tsp
dry yeast

Directions Step-By-Step

1
I have only used my bread machine but you can mix this by hand too. Add all ingredients to bread machine(doesn't matter what order). Set bread machine on DOUGH setting. After bread machine is done mixing dough, dump dough onto lightly floured board or your counter and cut dough in half. Each half will make a large 12 inch pizza. Spray your pizza pan with Pam and sprinkle on 1 Tbsp. yellow cornmeal(this keeps pizza from sticking to pan). Spread one portion of the dough onto the pizza pan and flatten out with your hands to cover the whole pan. Prebake the dough at 400* for ONLY 5 minutes.
Remove from the oven and add pizza sauce and toppings of your choice and at least two kinds of shredded cheese. Place in 400* oven and bake til bubbly and lightly browned. ENJOY
ALWAYS USE ONLY BREAD FLOUR - IT MAKES ALL THE DIFFERENCE

About this Recipe

Course/Dish: Other Snacks


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4 Comments

user
Josphine Morrow allamericancook
Jan 18, 2013
Dianne, I tried your recipe. I really do like it. Its a keeper for me. Yummm.
user
Dianne Bauer berrybender
Jan 15, 2013
Sorry for any confusion - I have reprinted the recipe with the changes necessary
user
Dianne Bauer berrybender
Jan 15, 2013
Yes Kathy you use cornmeal in both - sorry for the confusion
And I also forgot to add that you use Bread flour
user
Kathy Almanza grandmakaffy
Jan 15, 2013
Do you put cornmeal in the dough and then again on your pizza pan?