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1 (16 oz.)
pkg. small pretzels (use mini pretzel twists)
Preheat the oven to 300º.
In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
Place baked pretzels onto a baking sheet that has been lined with wax paper.
Spread pretzels out as evenly as you can, to allow them to cool before serving.
Store pretzels in an airtight container.