Prep time: 2 minutes
Bake time: 30 minutes
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- 1 (16 oz.)
- pkg. small pretzels (use mini pretzel twists)
- 2/3 c
- vegetable oil
- 1/2 c
- granulated sugar
- 2 tsp
- ground cinnamon
1Preheat the oven to 300ºF.
2In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
3In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
4Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
5Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
6Place baked pretzels onto a baking sheet that has been lined with wax paper.
7Spread pretzels out as evenly as you can, to allow them to cool before serving.
8Store pretzels in an airtight container.