Cinnamon-Sugar Pretzels

Cindi Bauer

By
@DomesticGoddess

These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make.
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Prep time: 2 minutes
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Bake time: 30 minutes


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Serves:

16 ounces

Method:

Bake

Ingredients

1 (16 oz.)
pkg. small pretzels (use mini pretzel twists)
2/3 c
vegetable oil
1/2 c
granulated sugar
2 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat the oven to 300ยบ.
2
In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
3
In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
4
Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
5
Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
6
Place baked pretzels onto a baking sheet that has been lined with wax paper.
7
Spread pretzels out as evenly as you can, to allow them to cool before serving.
8
Store pretzels in an airtight container.

About this Recipe