Who would have thought...so delish. I just finished making a batch! Recipe didn't call for this, but, I decided to drizzle a little white chocolate on some and milk chocolate on the others. Sweet, salty, and chocolatey..with a crunch! YUM...
NOTE: I made this with the microwave method..worked like a charm!!!
Picture posted is my finished product made on 12/17
- 2/3 c
- vegetable oil
- 1/2 c
- 2 tsp
- 16 0unce bag of tiny pretzels twists
- melted milk chocolate or white chocolate..for drizzling, recipe doesn't call for this, i chose to add as an option.
As for drizzling the melted chocolate..I added this..only because I love chocolate coated pretzels, if you don't want too, then leave them as is. When doing this..be sure to let the chocolate set up well before placing them in a airtight container. Spread them out as much as you can on the waxed paper let them dry..it really is a nice little bonus on this little treat. Some of the chocolate wants to break off when you pick them up off the waxed paper, but just stick it in the bag or tin you store them in..trust me it will get eaten!!! ENJOY..