refrigerated orange or cinnamon rolls ( i use 1 of each)
2Separate the cinnamon rolls and unroll.
3Cut each unrolled cinnamon roll half to make 16 pieces of dough.
4Cut the ends of each cinnamon roll strip about an inch down the middle roll.
5Roll or shape the resulting four laps of dough into knobs that look like the end of a bone.
6Bake 12-15 minutes. Frost with icing that is including with the rolls.
7Note: You do the orange rolls the same way if you want to make those.