Ciao Bella Ranch Sourdough Pretzels

Anna Sciancalepore Antoniello

By
@CiaoBella

These are so addictive! I'm not a sports fan. But, now that football season is upon us these would be great for a tailgaiting party.

You can also make these with oyster crackers and they would be fantasic too.

Enjoy!


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Comments:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 lb
broken sour dough pretzel pieces or 2 packages of oyster crackers
1 c
canola oil
1
packet hidden valley ranch dressing mix
1 tsp
dry dill
1 tsp
lemon pepper
1 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 250 degrees.
2
Place pretzel pieces in a large resealable bag; set aside.
3
In a small mixing bowl combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together and pour over pretzels.
4
Seal bag and gently massage mixture to thoroughly coat pretzels.
5
Place on 2 cookie sheets in one even layer. Bake for 40 minutes, stirring half way through.
6
Allow to cool and store in an air tight container.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pretzels