Ciao Bella Ranch Sourdough Pretzels

Anna Sciancalepore Antoniello

By
@CiaoBella

These are so addictive! I'm not a sports fan. But, now that football season is upon us these would be great for a tailgaiting party.

You can also make these with oyster crackers and they would be fantasic too.

Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 lb
broken sour dough pretzel pieces or 2 packages of oyster crackers
1 c
canola oil
1
packet hidden valley ranch dressing mix
1 tsp
dry dill
1 tsp
lemon pepper
1 tsp
garlic powder

Step-By-Step

1Preheat oven to 250 degrees.

2Place pretzel pieces in a large resealable bag; set aside.

3In a small mixing bowl combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together and pour over pretzels.

4Seal bag and gently massage mixture to thoroughly coat pretzels.

5Place on 2 cookie sheets in one even layer. Bake for 40 minutes, stirring half way through.

6Allow to cool and store in an air tight container.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pretzels