chocolate dipped pb cracker sandwiches

Name: Chocolate Dipped PB Cracker Sandwiches
Prep time: 1 h
Yield: 24
Cuisine: American
Ingredients: 48 - ritz or other buttery type crackers; 1/2 cup(s) creamy or crunchy peanut butter; 2 cup(s) chocolate chips or chocolate bark candy coating, melted; - sprinkles or chopped candy, optional for decoration; 2 teaspoon(s) crisco shortening (not the butter flavor) optional if melted chocolate is too thick for dipping

No Image

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Buttery crackers filled with peanut butter and covered in chocolate? Oh, YES, please! Salty, sweet, creamy, and buttery, these just melt in your mouth. Some cooks like to put marshmallow crème in the sandwich prior to dipping. While I feel sure that is yummy, I am a chocolate/PB purist and prefer mine without. You may also use white/dark chocolate or almond bark for dipping. Whatever suits your fancy. Great for giving, this recipe is easily doubled and tripled. Decorate with swirls of a different color chocolate, sprinkles, or chopped candy such as chopped PB cups or Butterfinger.

►

yield 24 servings

prep time 1 Hr

method Refrigerate/Freeze

Ingredients For chocolate dipped pb cracker sandwiches

48

ritz or other buttery type crackers
1/2 c

creamy or crunchy peanut butter
2 c

chocolate chips or chocolate bark candy coating, melted
sprinkles or chopped candy, optional for decoration
2 tsp

crisco shortening (not the butter flavor) optional if melted chocolate is too thick for dipping

How To Make chocolate dipped pb cracker sandwiches

1
Spread half of the crackers with 1 tablespoon of peanut butter. Place another cracker on top of each cracker to form a sandwich.

2
Melt chocolate or candy bark according to package directions. If too thick for dipping, add 2 teaspoons Crisco (not the butter kind) to thin to dipping consistency.
3
Using small tongs, dip each sandwich into melted candy, allowing the excess to drop off.
4
Place each sandwich on wax paper or parchment paper- lined baking sheet. Place in refrigerator for 15 minutes, or until set. If desired, decorate with drizzled chocolate, candy sprinkles, or chopped candy bars. Store in airtight container.
5
COOKS NOTE: after setting, these should be fine at room temperature. In extremely hot/humid weather you may need to store in frig.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.