Chimichanga Dog

Cora Swindoll

By
@cswindoll

My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.


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Comments:

Prep:

25 Min

Cook:

20 Min

Ingredients

1 pkg
hot dogs,any brand
1 pkg
reg sized flour tortillas
chili powder
2 large
eggs, beaten
1/2 c
flour, for dredging
sour cream
salsa
tomatoes,chopped
lettuce, shredded
jalapeno, pickled
mexican blend shredded cheese

Directions Step-By-Step

1
HEAT OIL TO 350 DEGREES IN DEEP FRYER
HEAT OVEN AT THE SAME TIME TO 375 DEGREES
2
LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
3
DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
4
DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
5
BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.

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