Chimichanga Dog

Cora Swindoll

By
@cswindoll

My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
25 Min
Cook:
20 Min

Ingredients

1 pkg
hot dogs,any brand
1 pkg
reg sized flour tortillas
chili powder
2 large
eggs, beaten
1/2 c
flour, for dredging
sour cream
salsa
tomatoes,chopped
lettuce, shredded
jalapeno, pickled
mexican blend shredded cheese

Step-By-Step

1HEAT OIL TO 350 DEGREES IN DEEP FRYER
HEAT OVEN AT THE SAME TIME TO 375 DEGREES

2LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)

3DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.

4DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE

5BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.

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