Chili Cheese Squares Recipe

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Chili Cheese Squares

S M

By
@sm_1234

This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.


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Rating:
★★★★★ 1 vote
Cook:
45 Min

Ingredients

2 - 7oz can(s)
diced ortega peppers
1 - 7oz can(s)
diced jalapenos (optional)
4 c
cheddar cheese, shredded
4 c
monterey jack cheese, shredded
15
eggs, beaten
dash
monteray steak seasoning
optional: parsley flakes, freeze dried or fresh chives

Step-By-Step

1Butter or spray a 9X13(or similar size)baking dish

2Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish

3Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.

4layer the rest of the chili mixture over the egg mixture

5Top with the remaining egg/cheese mixture

6Bake at 350F for 45 minutes

7Cut into 2" squares

About this Recipe