Chili Cheese Squares Recipe

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Chili Cheese Squares

S M

By
@sm_1234

This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.


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Ingredients

2 - 7oz can(s)
diced ortega peppers
1 - 7oz can(s)
diced jalapenos (optional)
4 c
cheddar cheese, shredded
4 c
monterey jack cheese, shredded
15
eggs, beaten
dash
monteray steak seasoning
optional: parsley flakes, freeze dried or fresh chives

Directions Step-By-Step

1
Butter or spray a 9X13(or similar size)baking dish
2
Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
3
Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
4
layer the rest of the chili mixture over the egg mixture
5
Top with the remaining egg/cheese mixture
6
Bake at 350F for 45 minutes
7
Cut into 2" squares

About this Recipe