heidi brosas Recipe

Chi Chi Dango Mochi

By heidi brosas hbrosas2


Recipe Rating:
 1 Rating

heidi's Story

Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!

Ingredients

1 lb
box of mochiko
2 c
sugar
1 tsp
baking powder
1 can(s)
coconut milk (12 oz)
1 3/4 c
water
1 tsp
vanilla
2
drops red food coloring (or color of choice)
katakuriko (potato starch), for dusting or cornstarch

Directions Step-By-Step

1
Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
2
Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
3
Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
4
Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch.
(i used a baster brush)

About this Recipe

Course/Dish: Other Snacks