heidi brosas Recipe

Chi Chi Dango Mochi

By heidi brosas hbrosas2


Recipe Rating:

heidi's Story

Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!

Ingredients

1 lb
box of mochiko
2 c
sugar
1 tsp
baking powder
1 can(s)
coconut milk (12 oz)
1 3/4 c
water
1 tsp
vanilla
2
drops red food coloring (or color of choice)
katakuriko (potato starch), for dusting or cornstarch

Directions Step-By-Step

1
Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
2
Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
3
Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
4
Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch.
(i used a baster brush)

About this Recipe

Course/Dish: Other Snacks


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4 Comments

user
Jul 22, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE
user
heidi brosas hbrosas2
Jun 30, 2011
mochiko is rice flour. you can find it in the asian/mexican section of your grocery store. it is a white box.
user
tiffani ross tiffani29
Jun 27, 2011
where can I get the mochi, and what is it?
user
Jun 3, 2011 - heidi brosas shared a photo of this recipe. View photo