Chi Chi Dango Mochi

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1 lb box of mochiko
2 c sugar
1 tsp baking powder
1 can(s) coconut milk (12 oz)
1 3/4 c water
1 tsp vanilla
2 drops red food coloring (or color of choice)
katakuriko (potato starch), for dusting or cornstarch

The Cook

heidi brosas Recipe
Lightly Salted
suisun city, CA (pop. 28,111)
Member Since May 2011
heidi's notes for this recipe:
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
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Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch.
(i used a baster brush)

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user heidi brosas hbrosas2 - Jun 3, 2011
I shared a photo of this recipe. View photo
user tiffani ross tiffani29 - Jun 27, 2011
where can I get the mochi, and what is it?
user heidi brosas hbrosas2 - Jun 30, 2011
mochiko is rice flour. you can find it in the asian/mexican section of your grocery store. it is a white box.
user Karla Everett Karla59 - Jul 22, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:

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