heidi brosas Recipe

Chi Chi Dango Mochi

By heidi brosas hbrosas2

Recipe Rating:
 1 Rating

heidi's Story

Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!


1 lb
box of mochiko
2 c
1 tsp
baking powder
1 can(s)
coconut milk (12 oz)
1 3/4 c
1 tsp
drops red food coloring (or color of choice)
katakuriko (potato starch), for dusting or cornstarch

Directions Step-By-Step

Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch.
(i used a baster brush)

About this Recipe

Course/Dish: Other Snacks