Cheese "Crepes"

joyce webb

By
@bobbyjowebb

These are great by themselves, but I like to put more fillings in them! Sweetened strawberries are my favorite, but they're good with anything. It only takes a very small amount of filling, or they would be too hard to roll.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Cook:
10 Min
Method:
Pan Fry

Ingredients

mozzarella cheese
cream cheese

Step-By-Step

Step 1 Direction Photo

1Sprinkle Mozzarella evenly (just enough to completely coat) in a small frying pan.

Step 2 Direction Photo

2Cook over medium heat just until the cheese starts to brown.

Step 3 Direction Photo

3Dot with 1/2 tsp-sized bits of cream cheese in a line across the middle.

Step 4 Direction Photo

4Using a spatula, roll the mozzarella up and over the cream cheese, forming your "crepe". Remove to a paper-towel covered plate, and, using the towel, roll back and forth to absorb the grease from the cheese and help perfect the shape of the roll.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy