Ceviche de Soya

Sara Alvarado

By
@VEGGIEMEX

Ceviche is a very popular dish in Mexico. Most often, you will find ceviche made with fish, shrimp or crab. But another popular ceviche ingredient in Mexico is soya (soy meat). Soya is available dried or dehydrated in markets throughout Mexico. For those of you in the States, you might have to check your local health food store. If you're a fan of ceviche, you have to try this ceviche de soya.
Ceviche can be served as a main dish or as an appetizer at a party.


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Comments:

Serves:

10

Ingredients

3 CUPS WATER 1/4 OF AN ONION3 CUPS DEHYDRATED SOY MEAT 5 ROMA TOMATOES, FINELY CHOPPED 3/4 CUP ONION, FINELY CHOPPED 1/2 CUP CILANTRO, FINELY CHOPPED 2 SERRANO CHILIES, FINELY CHOPPED 3/4 CUP FRESH LEMON JUICE

1 TEASPOON SALT

Directions Step-By-Step

1
In medium saucepan, bring water and onion to boil; remove from heat and remove onion. Stir in bouillon and soy meat. Let set for 20 minutes. Strain excess water from soy. (Squeeze the soy to remove excess liquid.)

If you haven't chopped your veggies, do so now. This gives the soy extra time to cool down.
2
In large mixing bowl, combine soy, chopped tomatoes, chopped onions, chopped cilantro and chopped chilies. Mix until well combined. Stir in lemon juice and salt. Refrigerate 2 or more hours. (This is to let the lemon and veggies marinate the soy.)

To serve, spoon desired amount of ceviche on a tostada. Garnish with avocado slices. Enjoy!!!

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy