Ceviche de Soya
Ceviche can be served as a main dish or as an appetizer at a party.
3 CUPS WATER 1/4 OF AN ONION3 CUPS DEHYDRATED SOY MEAT 5 ROMA TOMATOES, FINELY CHOPPED 3/4 CUP ONION, FINELY CHOPPED 1/2 CUP CILANTRO, FINELY CHOPPED 2 SERRANO CHILIES, FINELY CHOPPED 3/4 CUP FRESH LEMON JUICE
1 TEASPOON SALT
If you haven't chopped your veggies, do so now. This gives the soy extra time to cool down.
To serve, spoon desired amount of ceviche on a tostada. Garnish with avocado slices. Enjoy!!!