Caribbean Crunch Recipe

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Caribbean Crunch

Rose M. Helle

By
@recipes4fun

Have no idea where I got this recipe from, probably Aunt G. Makes a lot and is a great snack.!


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Serves:

20 or so

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

3 c
cinnamon toast crunch cereal
1 c
salted cashews
1 c
raisins or craisins
1 c
dried banana chips
2 Tbsp
butter or margarine
2 Tbsp
honey
1/2 tsp
ground cinnamon
1/4 tsp
salt
4 c
popped popcorn (also good with kettle corn)
1 c
flaked coconut

Directions Step-By-Step

1
Preheat oven to 300 degrees.
In ungreased 15x10x1 inch pan, mix cereal, cashews, raisins and banana chips.
2
In a one quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
3
Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired.
Store in airtight container.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American