Caramel Rice Chex Mix

Sue Snoke

By
@bjpuy

Very easy and very addictive


Featured Pinch Tips Video

Prep:

20 Min

Cook:

35 Min

Ingredients

14 oz
kraft caramels
6 c
rice chex cereal
1-2 c
pecan halves
1/4 c
water

Directions Step-By-Step

1
Measure cereal and pecans prior to melting caramels.

Spray cookie sheet with Pam.

Set oven to 300 degrees.

Have foil/waxpaper ready
2
Melt caramels and water over low heat, in a large pan, until completely melted and smooth.
3
Remove from heat and gently stir in cereal/pecans. Mixture will not be completely covered at this time.
4
Pour onto cookie sheet,spread out,and put in oven for 15 minutes.
5
Remove from oven and stir gently to distribute caramel more. Put back in oven for 10 more minutes.
6
Remove from oven and pour onto foil/waxpaper and spread out. Cool about 10 minutes and break into pieces. Store in airtight container.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy