caramel rice chex mix

How To Make caramel rice chex mix

• 1

  Measure cereal and pecans prior to melting caramels. Spray cookie sheet with Pam. Set oven to 300 degrees. Have foil/waxpaper ready
• 2

  Melt caramels and water over low heat, in a large pan, until completely melted and smooth.
• 3

  Remove from heat and gently stir in cereal/pecans. Mixture will not be completely covered at this time.
• 4

  Pour onto cookie sheet,spread out,and put in oven for 15 minutes.
• 5

  Remove from oven and stir gently to distribute caramel more. Put back in oven for 10 more minutes.
• 6

  Remove from oven and pour onto foil/waxpaper and spread out. Cool about 10 minutes and break into pieces. Store in airtight container.
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