Caramel Popcorn and Chocolate Chip Cookies Accente

Yoshiharu Sogi

By
@yswinedaisuki

Green tea and kinako is nice flavor and taste.


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Comments:

Serves:

18

Prep:

25 Min

Cook:

30 Min

Ingredients

4 oz
butter, soften
1/2 c
brown sugar
1 large
egg
1 3/4 c
all purpose flour
1/2 tsp
baking powder
1 c
chocolate chips
2 c
caramel popcorn
1 Tbsp
green tea
2 tsp
kinako

Directions Step-By-Step

1
Preheat oven 320?F.
2
Put soft butter in mixing bowl, add brown sugar then mix well with whisk then add egg.
3
Mix flour and baking powder then strain, add to butter and mix with rubber spatula gently.
4
Add chocolate chip and caramel popcorn, mix gently.
5
Prepare one of other mixing bowl then divide cookie dough half and half, add green tea powder to one, add Kinako to other one, mix it well.
6
Divide 9 pieces each of cookies from both dough, make round medal shape then place on cookie sheet.
7
Bake in oven 25-30minutes then transfer to wire rack to cool down.
8
place on plate and serve it.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy