Caramel Popcorn and Chocolate Chip Cookies Accente

Yoshiharu Sogi

By
@yswinedaisuki

Green tea and kinako is nice flavor and taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
25 Min
Cook:
30 Min

Ingredients

4 oz
butter, soften
1/2 c
brown sugar
1 large
egg
1 3/4 c
all purpose flour
1/2 tsp
baking powder
1 c
chocolate chips
2 c
caramel popcorn
1 Tbsp
green tea
2 tsp
kinako

Step-By-Step

1Preheat oven 320?F.
2Put soft butter in mixing bowl, add brown sugar then mix well with whisk then add egg.
3Mix flour and baking powder then strain, add to butter and mix with rubber spatula gently.
4Add chocolate chip and caramel popcorn, mix gently.
5Prepare one of other mixing bowl then divide cookie dough half and half, add green tea powder to one, add Kinako to other one, mix it well.
6Divide 9 pieces each of cookies from both dough, make round medal shape then place on cookie sheet.
7Bake in oven 25-30minutes then transfer to wire rack to cool down.
8place on plate and serve it.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy