caramel apples
(3 ratings)
The great thing about caramel apples is, the possibilities are endless. Whether you leave the caramel plain and glossy and beautiful…or decorate it with everything you can get your hands on…the end result is always individual and special. And oh-so-delicious, which is the most important part.
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(3 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For caramel apples
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8whole apples (more, if apples are small)
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4 pkg(11-ounce each) caramel melts
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2 Tbspheavy cream (a little more is fine)
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1 tspvanilla
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dashsalt
- TOPPINGS: MINI M&MS, CRUSHED PRETZELS, KOSHER SALT, CHOCOLATE CHIPS, COCONUT, CRUSHED PECANS, CRUSHED SALTINES, ETC.
- CHOPSTICKS
How To Make caramel apples
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1Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water. Add vanilla and salt and stir until smooth.
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2Stick one chopstick in the bottom of each apple. One at a time, dip the apple in the caramel, coating it all the way to the base of the stick. Allow excess to drip back into the pan for a couple of seconds, then carefully roll the apple in whatever topping you’d like. (There’s a small window of opportunity for the toppings to easily stick!)
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3Repeat with all the apples, refrigerating apples as soon as they’re coated. Once cool, wrap apples with cellophane or plastic wrap.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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