Captain's Tuna Salad

Francine ---


Great on a cracker or white bread.

pinch tips: How to Slice & Mince Vegetables Like a Pro





15 Min


4 can(s)
white tuna in water
3 stalk(s)
celery stalk chopped
1/4 small
onions, vidalia, peeled and diced
1 pinch
salt and pepper
1 Tbsp
4 large
hard boiled eggs diced
1/2 c
mayonnaise, light
1/2 c
pine nuts

Directions Step-By-Step

Drain water from tuna. In a large mixing bowl add all the ingredients. Stir with a large spoon until everything is mixed well. You can add more of any of the above to please your personal taste. Some even like grapes and peanuts in it. I prefer the basic.
Let it sit for a while in the frig. I seem to think it always taste better the day after. Flavors have a chance to blend. Toast some bread and have a bowl of tomato soup handy. It is great cold on a hot day right out of the frig.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Healthy