camembert, swiss & mushroom grilled cheese

How To Make camembert, swiss & mushroom grilled cheese

• 1

  Melt 2 Tbsp butter in large non stick skillet over medium high heat. Add shallot; cook until soft, about 5 minutes. Add garlic; cook 1 minute. Add mushrooms; cook until soft, about 5 minutes.
• 2

  Turn heat to high; add vinegar. Cook until mushrooms have begun to caramelize around edges, about 1 - 2 minutes. Stir in thyme, salt & pepper; transfer to plate.
• 3

  Cut baguette crosswise into 4 pieces; cut each piece in 1/2 lengthwise. Pinch out a small amount of soft center of each piece to create well.
• 4

  Place bread; crust side up, on surface; brush with 2 Tbsp melted butter. Turn bottom bread 1/2's over; top with mushroom mixture.
• 5

  Dividing evenly, top with camembert cheese & swiss. Replace bread tops.
• 6

  Heat a large non stick skillet over medium heat for 2 minutes. Add sandwiches. Cover; cook 4 - 7 minutes or until browned. Turn over; pressing firmly to flatten slightly. Cover; cook 4 - 7 minutes or until browned. Turn over once more; pressing down slightly. Cook 1 minutes; remove from pan. Cool 5 minutes before serving.
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