Buttered And Salted Cheerios Recipe

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Buttered and Salted Cheerios

Becky Tank

By
@Becky_Tank

From a 1964 General Mills recipe pamphlet my Grandma had.


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Rating:

Serves:

4 cups

Cook:

5 Min

Method:

Pan Fry

Ingredients

2-4 Tbsp
butter
4 c
cheerios
1/2 tsp
salt

Directions Step-By-Step

1
Melt butter in a heavy frying pan. Add cheerios and sprinkle with salt. Mix well. Stir over medium heat about 5 minutes. Serve like popcorn. Cheerios will be crisp when cool.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids