Buttered And Salted Cheerios Recipe

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Buttered and Salted Cheerios

Becky Tank

By
@Becky_Tank

From a 1964 General Mills recipe pamphlet my Grandma had.

Rating:
★★★★★ 1 vote
Serves:
4 cups
Cook:
5 Min
Method:
Pan Fry

Ingredients

2-4 Tbsp
butter
4 c
cheerios
1/2 tsp
salt

Step-By-Step

1Melt butter in a heavy frying pan. Add cheerios and sprinkle with salt. Mix well. Stir over medium heat about 5 minutes. Serve like popcorn. Cheerios will be crisp when cool.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids