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buffalo chicken dip

(1 rating)
texaswonder avatar
Recipe by
Texasgal B
@texaswonder
E, IN

I have used Franks Hotsauce for many a recipe and love chicken wings but love the idea of a dip with all of the kick a chicken wing can get from Franks hot sauce. I will add pictures at a later date

►
(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For buffalo chicken dip

  • 8 oz
    softened cream cheese
  • 1/2 c
    blue cheese dressing or ranch dressing
  • 1/2 c
    franks wing sauce or franks cayenne pepper sauce
  • 1/2 c
    blue cheese crumbles or mozzarella shredded
  • 2 can
    12.5 premium chicken drained and flaked or one diced rotisserie chicken

How To Make buffalo chicken dip

  • 1
    Heat oven to 350 degrees You will need a deep baking dish I use an 9 x 9 glass or large crock pot set to low. Spray the dish or crock pot, cheese sticks!
  • 2
    Place cream cheese in deep baking dish stir till smooth
  • 3
    Combine salad dressing of your choice, hot sauce and cheese & chicken bake
  • 4
    Bake at 20 minutes or slow cook 1 & 1/2 hours. It is best served warm. Stir before serviing
  • 5
    Serve with bagel chips, 2"celery sticks (prevents double dipping)
  • 6
    For variations and other choices: I salted to taste after the cooking since the cheese and hot sauce has so much salt in it. Generally it doesn't need it.
  • 7
    I have added 1/4 cup of diced jalapenos to the mix. Minced two garlic cloves 1 can of diced green chilies but drain them to keep the thick consistency.
  • 8
    For a pot luck take along I have tripled even quadrupled the recipe for a crock pot. If you do this it is important to stir the cream cheese before adding the rest of the ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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