Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip

Texasgal B

By
@texaswonder

I have used Franks Hotsauce for many a recipe and love chicken wings but love the idea of a dip with all of the kick a chicken wing can get from Franks hot sauce.

I will add pictures at a later date


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

8 oz
softened cream cheese
1/2 c
blue cheese dressing or ranch dressing
1/2 c
franks wing sauce or franks cayenne pepper sauce
1/2 c
blue cheese crumbles or mozzarella shredded
2 can(s)
12.5 premium chicken drained and flaked or one diced rotisserie chicken

Directions Step-By-Step

1
Heat oven to 350 degrees
You will need a deep baking dish I use an 9 x 9 glass or large crock pot set to low.
Spray the dish or crock pot, cheese sticks!
2
Place cream cheese in deep baking dish stir till smooth
3
Combine salad dressing of your choice, hot sauce and cheese &
chicken bake
4
Bake at 20 minutes or slow cook 1 & 1/2 hours.
It is best served warm.
Stir before serviing
5
Serve with bagel chips, 2"celery sticks (prevents double dipping)
6
For variations and other choices:
I salted to taste after the cooking since the cheese and hot sauce has so much salt in it. Generally it doesn't need it.
7
I have added 1/4 cup of diced jalapenos to the mix.
Minced two garlic cloves
1 can of diced green chilies but drain them to keep the thick consistency.
8
For a pot luck take along I have tripled even quadrupled the recipe for a crock pot. If you do this it is important to stir the cream cheese before adding the rest of the ingredients.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #hot, #sauce, #buffalo