brown sugar & cinnamon applesauce

How To Make brown sugar & cinnamon applesauce

• 1

  Wash and peel the skin off of all the apples.
• 2

  Use an apple corer or slice apples and remove core by hand, then chop apples up into bite size pieces.
• 3

  Add all of the chopped apples to the crockpot (should fill to the top)
• 4

  Pour the fresh juice over the apples then sprinkle the cinnamon and the brown sugar over the apples. Give a little stir with a spoon. Place lemon rind on top of the apples and cover with lid.
• 5

  Cook apples on high heat for approximately six hours, stirring at least once every hour. (Note: make sure lemon rind stays on the top so it doesn't burn. It will give off a very bitter taste)
• 6

  Apples will begin to bread down on their own after about 4 hours. Depending on the consistency that you like, use hand masher for a chunkier texture, a hand blender for a smoother texture.
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