Brown Sugar & Cinnamon Applesauce

AnaLuisa Groves

By
@tat2dchef

I made this for my 2 year old daughter. Quick, easy and delicious.


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Comments:

Prep:

10 Min

Cook:

6 Hr

Ingredients

3 medium
gala apples
3 medium
fuji apples
3 large
granny smith apples
1 tsp
ground cinnamon
5 tsp
brown sugar, lightly packed (either dark or light will work)
1 tsp
fresh lemon/lime juice
1
rind from the lemon/lime

Directions Step-By-Step

1
Wash and peel the skin off of all the apples.
2
Use an apple corer or slice apples and remove core by hand, then chop apples up into bite size pieces.
3
Add all of the chopped apples to the crockpot (should fill to the top)
4
Pour the fresh juice over the apples then sprinkle the cinnamon and the brown sugar over the apples. Give a little stir with a spoon. Place lemon rind on top of the apples and cover with lid.
5
Cook apples on high heat for approximately six hours, stirring at least once every hour.
(Note: make sure lemon rind stays on the top so it doesn't burn. It will give off a very bitter taste)
6
Apples will begin to bread down on their own after about 4 hours. Depending on the consistency that you like, use hand masher for a chunkier texture, a hand blender for a smoother texture.

About this Recipe

Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids, Healthy