Beth M. Recipe

Broiled and Open-faced

By Beth M. BakinTime


Rating:
Serves:
adapts easily 1 or more
Prep Time:
Cook Time:
Method:
Broil
Comments:

Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon and tomato on an English muffin.
Sometimes we just crave these for supper; or for lunch when we're home on a chilly day.
You can vary the bread by toasting enough multi-grain bread, Italian bread or sour-dough bread, and layering a thick slice of tomato and cooked bacon, with a wonderful cheese like cheddar, provolone, or your choice. They're so good, you'll want more than one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
An amped-up bacon sandwich... yum!! This would also be great to serve as an appetizer. Just cut it into small pieces and arrange on a decorative tray.

Ingredients

6 slice
great bread, toasted/or split english muffins
6 slice
good cheddar, provolone or other cheese
1/2 lb
smoked bacon, cooked and drained
6 slice
thickly sliced ripe tomatoes, or more!
OPTIONAL INGREDIENTS:
dash(es)
garlic powder
slice
colorful sliced bell peppers, precooked
pinch
grated parmesan cheese
fresh basil

Directions Step-By-Step

1
Lightly toast bread of E.muffins; cook bacon until crispy and drain; slice tomatoes; prepare cheese if necessary to slice.
2
On a cooky sheet or broiler pan, place bread, layer tomato and bacon and cheese on each slice of bread.
3
Broil until cheese is melted and slightly browned.
Serve while hot, careful of the melted cheese.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Bring on the Bacon!
Other Tags: Quick & Easy, For Kids

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33 Comments

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Beth M. BakinTime
Mar 14, 2015
Thanks Cin! If you like dice the colorful veggies and add to the bacon; and stir into melted Velveeta, but I prefer a nice cheddar or mozzarella.
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Straw's Kitchen CinCooks
Mar 13, 2015
What a great sandwich.......CONGRATULATIONS on winning a blue ribbon for it♥
user
Jul 10, 2012 - Bea L. shared this recipe with discussion group: CHATTERBOX
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jeneen bennett jbiluv2cook
Sep 21, 2011
hi beth i just read your recipe and since it just so happened that i had all those ingredients in the refrig ready to go...i was able to make them up very quickly. and boy those were yummy. next time i might even throw in a few pineapple tidbits for contrast to the bacon. thanks for sharing!!!!
user
Aug 24, 2011 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef