Broiled and Open-faced
|Serves:||adapts easily 1 or more|
|6 slice||great bread, toasted/or split english muffins|
|6 slice||good cheddar, provolone or other cheese|
|1/2 lb||smoked bacon, cooked and drained|
|6 slice||thickly sliced ripe tomatoes, or more!|
|slice||colorful sliced bell peppers, precooked|
|pinch||grated parmesan cheese|
Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon and tomato on an English muffin.
Sometimes we just crave these for supper; or for lunch when we're home on a chilly day.
You can vary the bread by toasting enough multi-grain bread, Italian bread or sour-dough bread, and layering a thick slice of tomato and cooked bacon, with a wonderful cheese like cheddar, provolone, or your choice. They're so good, you'll want more than one!
An amped-up bacon sandwich... yum!! This would also be great to serve as an appetizer. Just cut it into small pieces and arrange on a decorative tray.
Serve while hot, careful of the melted cheese.