Beth M. Recipe

Broiled and Open-faced

By Beth M. BakinTime


Recipe Rating:
 3 Ratings
Serves:
adapts easily 1 or more
Prep Time:
Cook Time:
Cooking Method:
Broil

Beth's Story

Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon and tomato on an English muffin.
Sometimes we just crave these for supper; or for lunch when we're home on a chilly day.
You can vary the bread by toasting enough multi-grain bread, Italian bread or sour-dough bread, and layering a thick slice of tomato and cooked bacon, with a wonderful cheese like cheddar, provolone, or your choice. They're so good, you'll want more than one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
An amped-up bacon sandwich... yum!! This would also be great to serve as an appetizer. Just cut it into small pieces and arrange on a decorative tray.

Ingredients

6 slice
great bread, toasted/or split english muffins
6 slice
good cheddar, provolone or other cheese
1/2 lb
smoked bacon, cooked and drained
6 slice
thickly sliced ripe tomatoes, or more!
OPTIONAL INGREDIENTS:
dash(es)
garlic powder
slice
colorful sliced bell peppers, precooked
pinch
grated parmesan cheese
fresh basil
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Directions Step-By-Step

1
Lightly toast bread of E.muffins; cook bacon until crispy and drain; slice tomatoes; prepare cheese if necessary to slice.
2
On a cooky sheet or broiler pan, place bread, layer tomato and bacon and cheese on each slice of bread.
3
Broil until cheese is melted and slightly browned.
Serve while hot, careful of the melted cheese.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Bring on the Bacon!
Other Tags: Quick & Easy, For Kids