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- 1 can(s)
- (8 count) refrigerated bread stick dough (i used garlic)
- 2 Tbsp
- parmesan cheese
- 1/4 c
- butter, melted
1Separate the breadsticks and cut in half to make 16 pieces of dough.
2Cut the ends of each bread stickstick about an inch down the middle roll them down to make the bone shape.
3Bake according to package directions. Combine parmesan and melted butter and brush over bones.