Beef Jerky

Toni Mendenhall


looks good

★★★★★ 1 vote
30 Min
6 Hr


4 lb
london broil beef or flank steaks
2 tsp
black pepper
2 tsp
chili powder
2 tsp
cayenne pepper, more if you like it hot
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
liquid smoke
1/4 c
soy sauce
1/2 c
worcestershire sauce
1/2 c
hot sauce


1Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
2Add all ingredients in a large bowl. Mix well.
Cover and refrigerate overnight (8 hrs).
3Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
4Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #jerky