Spicy Basil Tomato Hummus Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Basil Tomato Hummus

Nora M

By
@Geri24

Hubby's work hours vary (like to have meals with him), so a snack is a must before he gets home. Used what I had on hand before dinner.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1
bay english muffins,split,lightly toasted
1
1/2 can chickpeas,drained and rinsed (save remaining chick peas for a evening salad)
1
pinch garlic powder
1/2
small ripe tomato ,with seeds out
6
fresh basil leaves,may leave out
3
tablespoons water
3
tablespoons olive
1
pinch salt and black pepper
4
dashes hot sauce i use crystal hot sauce for this

Step-By-Step

1Dice fresh tomato

2Tear basil leaves

3Except Olive oil** put all in food processor and pulse

4Add olive oil little at a time on full speed till smooth.

5Put in a small bowl take a teaspoon and spread on 1/2 each,toasted English muffin.

6Chill the rest of chickpea mixture away and save for the evening snack for you & husband.

About this Recipe