Spicy Basil Tomato Hummus Recipe

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Spicy Basil Tomato Hummus

Nora M

By
@Geri24

Hubby's work hours vary (like to have meals with him), so a snack is a must before he gets home. Used what I had on hand before dinner.


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Comments:

Serves:

1-2

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1
bay english muffins,split,lightly toasted
1
1/2 can chickpeas,drained and rinsed (save remaining chick peas for a evening salad)
1
pinch garlic powder
1/2
small ripe tomato ,with seeds out
6
fresh basil leaves,may leave out
3
tablespoons water
3
tablespoons olive
1
pinch salt and black pepper
4
dashes hot sauce i use crystal hot sauce for this

Directions Step-By-Step

1
Dice fresh tomato
2
Tear basil leaves
3
Except Olive oil** put all in food processor and pulse
4
Add olive oil little at a time on full speed till smooth.
5
Put in a small bowl take a teaspoon and spread on 1/2 each,toasted English muffin.
6
Chill the rest of chickpea mixture away and save for the evening snack for you & husband.

About this Recipe