Baked Onion Blossom Nibble
Daune (pronounced "Dawn") Browne
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- large sweet onion, texas sweet, vidalia, maui, walla walla
- 3 Tbsp
- melted butter
- 2 Tbsp
- dijon mustard
- 3 Tbsp
- panko or other bread crumbs
- 1 Tbsp
- smokey paprika
- sauce: bottled ranch dressing
1Heat oven to 425 degrees. Peel skin from onion and cut off root end.
2Cut through from the top down to the bottom, leaving bottom intact, forming 16 wedges.
3Place on a 12-inch square of foil. Fold foil up around the onion and place in oven-safe baking dish or pie plate. Bake 20 minutes.
4Meanwhile, combine butter and mustard in a small bowl and mix well.
5Remove onion, open foil, and fold foil down to make a 1-inch high rim around the onion. Crimp edges to seal.
6With pastry brush, coat the onion with butter mix and then sprinkle with bread crumbs and paprika.
7Bake an additional 15 to 20 minutes or until crispy and tender. Pour dressing into a small bowl, place the onion on a serving plate and set dressing in the center or along side.