24hr Pickled Salsa w/Dill Chips
Lisa G. Sweet Pantry Gal
The peppers added did not make this hot at all. If need more kick add more peppers.
- sliced red onion
- sliced english cucumbers
- seeded fresh hot peppers of choice
- bunch fresh dill
- 1 c
- apple cider vinegar
- 1 c
- 3 Tbsp
- kosher salt
- slices pickled jalapeno peppers slices
- 1 large
- seeded and slightly chopped tomato
- sliced up seeded pickled pepperchinnis
- multi-grain tortillas
- dried dill
Remove large stems of dill.
Place in chopper with sliced pickled peppers and chop for consistency you enjoy.
Tasted and check for salt, may need more, but I didn't.
Place in bowl. if you like tomatoes stir in a few chopped seeded or can small chopped drained. Enjoy!