Toasted Pecans Recipe

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Toasted Pecans

Joyce Lowery

By
@jlowery55

Absolutely love pecans, no matter how they are cooked. Just my luck, none of my kids will eat pecans.


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Rating:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 Tbsp
butter, melted
1 tsp
worcestershire sauce
1/2 tsp
garlic powder with parsley
1/2 tsp
kosher salt
1/4 tsp
louisiana hot sauce
2 1/2 c
pecan halves

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine butter, worcestershire, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated. Let pecans sit in mixture for 30 minutes.
2
Line a cookie sheet with parchment paper. Spread pecan halves in a single layer onto cookie sheet.
3
Cook for 10 - 15 minutes until toasty, but not dried out. Drain onto paper towel. When cool, store in airtight container.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Southern