I have pecan trees and everyone loves my toasted pecans. Bet you can't eat just one !!
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1Melt butter in large oven proof pan, to butter, add garlic powder, salt, and worchestershire sauce in pan. stir all of these ingredients.
2Fill pan with a single layer of pecan halves. Coat well with butter/ garlic mixture.
3Place pan in preheated 400 degree oven. Turn and recoat pecans about every 4 minutes. You may need to taste for doneness, They're usually done in about 20 minutes. Wonderful served alone.