I have pecan trees and everyone loves my toasted pecans. Bet you can't eat just one !!
1Melt butter in large oven proof pan, to butter, add garlic powder, salt, and worchestershire sauce in pan. stir all of these ingredients.
2Fill pan with a single layer of pecan halves. Coat well with butter/ garlic mixture.
3Place pan in preheated 400 degree oven. Turn and recoat pecans about every 4 minutes. You may need to taste for doneness, They're usually done in about 20 minutes. Wonderful served alone.