Tex Mex Peanuts

Amy Sobiski

By
@abiskit

Made these at Christmas and they were very popular. You can leave out the cayenne pepper if you don't like spicy.


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Serves:

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Ingredients

4 c
peanuts, salted and without skins
1 - 2 Tbsp
worcestershire sauce
1 1/2 tsp
chili powder
1/2 tsp
granulated garlic or garlic powder
1/2 tsp
onion powder
1/8 tsp
cayenne pepper
4 Tbsp
butter

Directions Step-By-Step

1
Heat oven to 300. In large bowl, mix all ingredients. Spread peanuts in a single layer on ungreased cookie sheet.
2
Bake uncovered for 10 - 15 minutes, stirring once. Store tightly covered at room temperature for up to 3 weeks.

About this Recipe

Course/Dish: Nuts
Other Tag: Quick & Easy