Tastiest Granola

Kristin LaFlamme


I always have some of this on hand to satisfy my hungry kids and hubby.

pinch tips: Perfect Bacon Every Time



6 servings


10 Min


1 Hr 15 Min


3 c
rolled oats
1 c
slivered almonds
1 c
chopped cashews
3/4 c
shredded sweet coconut
1/4 c
plus 2 tablespoons brown sugar
1/4 c
plus 2 tablespoons maple syrup
1/4 c
peanut oil or vegetable oil
3/4 tsp
1 c

Directions Step-By-Step

Preheat oven to 250 degrees F. In large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine the maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed. This is Alton Brown's recipe and is the best I've tasted! My family eats it plain, with yogurt or with milk. I love having this snack on hand because it fills my hungry boys up. I usually double the batch because we go through it so fast.

About this Recipe

Course/Dish: Other Breakfast, Nuts
Other Tags: Quick & Easy, For Kids, Healthy