Preheat oven to 250 degrees. Butter a large cookie sheet.
Mix together all dry ingredients.
Beat egg white with cold water until frothy but not stiff. Add spiced sugar mixture, stir well.
Add nuts, stir will to coat.
Spread nuts on pan, place in oven. Bake for 1 hour, stirring to separate every 15-20 minutes.
Remove from oven when dry and toasty.