Sweet and Spicy Pecans

Beverley Williams

By
@Beverley1991

These were a great snack my mother-in-law served during Thanksgiving.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 cup
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/4 c
sugar
2 Tbsp
sugar
1 c
warm water
1 c
pecan halves
1 Tbsp
chili powder
1/8 tsp
cayenne pepper

Step-By-Step

1Combine water and 1/4 c. sugar. Stir until sugar is dissolved.
2Add the pecans and soak for 10 minutes. Drain.
3While the pecans are soaking, combine 2 T sugar, chili powder, and cayenne.
4When pecans are done soaking and drained, add them to the sugar mixture turning them to coat.
5Place on a lightly greased baking sheet.
6Bake at 350 degrees for 10 minutes or until the pecans are lightly golden brown.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy