Stir-Stir-Stir Candied Pecans

Pat Duran

By
@kitchenChatter

This recipe is shared by Kim Fernando and "oh she glows".
Kim says,"Don't let the agave and water mixture boil up or turn dark brown like molasses- as this will burn the nuts--Keep it over Low heat and Stir-Stir-Stir,for 20 minutes or longer"
You won't be disappointed with this recipe.
Great for gift giving and be sure to stash away a few for yourself before they disappear!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 4 cups
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 c
raw pecans (trader joe's)
1 1/3 c
agave nectar
2/3 c
water
1 Tbsp
100% palm oil
1 pinch
sea salt

Step-By-Step

1Combine all ingredients, except the sea salt in a large pan or skillet and stir constantly over Low-heat until pecans absorb most of the goo.(about 20 minutes or so).
Please take note of the advice Kim gives above in the personal note.

2Remove from heat and sprinkle in the sea salt.
Let mixture cool slightly. About 3 minutes. Then spread out onto no stick foil lined cookie sheet that you also spray. Spread the pecans out individually -they should not touch each other; unless you want little bundles.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian