Stir-Stir-Stir Candied Pecans

Pat Duran

By
@kitchenChatter

This recipe is shared by Kim Fernando and "oh she glows".
Kim says,"Don't let the agave and water mixture boil up or turn dark brown like molasses- as this will burn the nuts--Keep it over Low heat and Stir-Stir-Stir,for 20 minutes or longer"
You won't be disappointed with this recipe.
Great for gift giving and be sure to stash away a few for yourself before they disappear!


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Comments:

Serves:

makes 4 cups

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 c
raw pecans (trader joe's)
1 1/3 c
agave nectar
2/3 c
water
1 Tbsp
100% palm oil
1 pinch
sea salt

Directions Step-By-Step

1
Combine all ingredients, except the sea salt in a large pan or skillet and stir constantly over Low-heat until pecans absorb most of the goo.(about 20 minutes or so).
Please take note of the advice Kim gives above in the personal note.
2
Remove from heat and sprinkle in the sea salt.
Let mixture cool slightly. About 3 minutes. Then spread out onto no stick foil lined cookie sheet that you also spray. Spread the pecans out individually -they should not touch each other; unless you want little bundles.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian