Stir-Stir-Stir Candied Pecans
Kim says,"Don't let the agave and water mixture boil up or turn dark brown like molasses- as this will burn the nuts--Keep it over Low heat and Stir-Stir-Stir,for 20 minutes or longer"
You won't be disappointed with this recipe.
Great for gift giving and be sure to stash away a few for yourself before they disappear!
Please take note of the advice Kim gives above in the personal note.
Let mixture cool slightly. About 3 minutes. Then spread out onto no stick foil lined cookie sheet that you also spray. Spread the pecans out individually -they should not touch each other; unless you want little bundles.