Spiced Roasted Cashew's

Anthony Nicometi Jr

By
@AnthonyNicometi

By a long shot, Cashews are my favorite nut ever! And Roasted them gives them so much more flavor. Tossed with your favorite herbs and spices, These will instantly become your new favorite Snack!


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Prep:

5 Min

Cook:

15 Min

Ingredients

12 oz
cashews
2 1/2 Tbsp
canola oil
1/2 tsp
ground cumin
1 tsp
paprika
1/4 tsp
ground tumeric
1/8 tsp
ground cinnamon
1/4 tsp
ground coriander
cayenne pepper (to taste)

Directions Step-By-Step

1
In a small bowl, Mix together Oil and all the spices and still till combined.
2
Evenly spread Cashews on a baking sheet
3
Pour over Oil & Spice mixture, and Toss to coat thoroughly.
4
Place in a 400 degree oven for 10-15 Minutes, Tossing once every 5 Minutes. Remove from the oven once you can smell the nuts and spices. (Exactly 12 minutes for me) and allow to cool for 3-5 Minutes and serve semi hot. And Enjoy!!! :)

About this Recipe

Course/Dish: Nuts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy