Spiced Pecans

Jennifer Jones

By
@Jenn394

This is one my mom, Linda Whitehead, had published in a church cookbook. Once you start eating these it's very hard to stop.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 lb
pecan halves
2 c
sugar
2 tsp
cinnamon
2
egg whites
2 Tbsp
water
pinch of salt

Step-By-Step

1Beat egg whites and water until frothy. Add pecans and stir well.
2Mix sugar, cinnamon, and salt. Fold into nut mixture until well coated.
3Bake on a buttered pan at 250 degrees for 1 hour, stirring every 15 minutes.

About this Recipe

Course/Dish: Nuts
Dietary Needs: Vegetarian