This is one my mom, Linda Whitehead, had published in a church cookbook. Once you start eating these it's very hard to stop.
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1Beat egg whites and water until frothy. Add pecans and stir well.
2Mix sugar, cinnamon, and salt. Fold into nut mixture until well coated.
3Bake on a buttered pan at 250 degrees for 1 hour, stirring every 15 minutes.