Southern Salted Nuts
I tend to toss some butter into a skillet, toss in some pecans, & toast on a NOT HIGH heat for about 10 minutes, then toss on some salt. But here is some measurements for those who want them.
1Melt the Butter, add the Salt. Pour over the Pecans & coat the pecans well. Spread out on a 13" x 9" pan.
2Bake at 200 degrees F or who knows, it didn't say. but try 10 minutes. Then work up in 5 minute increments and shouldn't be over 20 minutes. They will get a little bit darker than when they went into the oven.
3Drain on paper towels. You will probably regret it if you don't once you find out the difference between draining & not draining. Even doing it my way on top of the store with MUSH LESS pecans & butter, do drain on paper towels.
4NOTE: Good to eat once cooled just as it is. Or toss into a salad, sandwich, whatever you think sounds good. Topping ice cream.