Southern Salted Nuts Recipe

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Southern Salted Nuts

Penny Binker


I tend to toss some butter into a skillet, toss in some pecans, & toast on a NOT HIGH heat for about 10 minutes, then toss on some salt. But here is some measurements for those who want them.

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1/3 c
1 Tbsp
4 c

Directions Step-By-Step

Melt the Butter, add the Salt. Pour over the Pecans & coat the pecans well. Spread out on a 13" x 9" pan.
Bake at 200 degrees F or who knows, it didn't say. but try 10 minutes. Then work up in 5 minute increments and shouldn't be over 20 minutes. They will get a little bit darker than when they went into the oven.
Drain on paper towels. You will probably regret it if you don't once you find out the difference between draining & not draining. Even doing it my way on top of the store with MUSH LESS pecans & butter, do drain on paper towels.
NOTE: Good to eat once cooled just as it is. Or toss into a salad, sandwich, whatever you think sounds good. Topping ice cream.

About this Recipe

Course/Dish: Nuts
Other Tag: Quick & Easy