Pat Morris Recipe

Savory Toasted Pecans

By Pat Morris AugustgaPat

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Pat's Story

I love sweet and savory pecans -rather all nuts. My younger brother always enjoyed these Savory Toasted Pecans and it made me happy to make them for him. I can't help but think of my sweet brother whenever I make these.

They are good as a snack anytime, and make a great gift. In fact, I often give both these Savory Toasted Pecans and my Cinnamon and Vanilla Candied Pecans (sometimes use almonds) as a gift.

I hope that you enjoy them as much as my brother, Jerry did (and my family and friends do).

I will add a picture next time I make them;it would be great if you post one too.


1 qt
pecan halves
1/4 c
worcestershire sauce
2 dash(es)
hot sauce
1/4 c
salt to taste

Directions Step-By-Step

Combine all ingredients except salt; mix well. Spread in baking pan.
Bake at 250 degrees for 30 minutes, stirring frequently. Drain on paper towels. Sprinkle with salt.

About this Recipe

Course/Dish: Nuts
Other Tag: Quick & Easy
Hashtags: #savory, #tasty, #toasty

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C C SaffronSun
Jul 1, 2013
Pat, thanks again for sharing these and your sweet memories of your brother. *love*
Straw's Kitchen CinCooks
Jun 21, 2013
I have done this before, it's a good way.
I also like making sugary pecan halves in a cast iron skillet.
Straw's Kitchen CinCooks
Jun 21, 2013
I tried this recipe and say it's Family Tested & Approved!