Savory Toasted Pecans

SAVORY TOASTED PECANS
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 qt pecan halves
1/4 c worcestershire sauce
2 dash(es) hot sauce
1/4 c butter
salt to taste

The Cook

Pat Morris Recipe
x3
Lightly Salted
Augusta, GA (pop. 203,532)
AugustgaPat
Member Since Mar 2012
Pat's notes for this recipe:
I love sweet and savory pecans -rather all nuts. My younger brother always enjoyed these Savory Toasted Pecans and it made me happy to make them for him. I can't help but think of my sweet brother whenever I make these.

They are good as a snack anytime, and make a great gift. In fact, I often give both these Savory Toasted Pecans and my Cinnamon and Vanilla Candied Pecans (sometimes use almonds) as a gift.

I hope that you enjoy them as much as my brother, Jerry did (and my family and friends do).

I will add a picture next time I make them;it would be great if you post one too.
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Directions

1
Combine all ingredients except salt; mix well. Spread in baking pan.
2
Bake at 250 degrees for 30 minutes, stirring frequently. Drain on paper towels. Sprinkle with salt.
3
Enjoy!

About this Recipe

Comments

3 comments

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user Cin Straw's Kitchen Straws - Jun 21, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen Straws - Jun 21, 2013
I have done this before, it's a good way.
I also like making sugary pecan halves in a cast iron skillet.
user C C SaffronSun - Jul 1, 2013
Pat, thanks again for sharing these and your sweet memories of your brother. *love*

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