Salted Nut Squares (Pay day)
- 3 c
- salted peanuts (no skins), divided
- 2 1/2 tsp
- 2 c
- peanut butter chips
- 14 oz
- sweetened condensed milk
- 2 c
- miniature marshmallows
- kosher salt or sea salt as optional
Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well-blended.
These can be made in a 9″x 13″ pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give you slightly thinner bars.