roasted salted pecans

Name: Roasted Salted Pecans
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: Southern
Ingredients: 1 quart(s) pecan halves; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 teaspoon(s) milk; 1 teaspoon(s) water; 1 large egg white; SUCCESS IS THE WHIPPED EGG WHITE. MAKE IT STIFF

(2 ratings)

No Image

review

Recipe by

Linda Saye

@Saye

Tucker, GA

So easy & so tasty. I get this roasted pecan request more frequently than other more complex pecan recipes. And it is so easy.

►

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For roasted salted pecans

1 qt

pecan halves
1 tsp

salt
1 tsp

sugar
1 tsp

milk
1 tsp

water
1 lg

egg white
SUCCESS IS THE WHIPPED EGG WHITE. MAKE IT STIFF

How To Make roasted salted pecans

1
Beat egg white stiff

2
Add salt, milk, water, suger to stiff egg white, mix well until well coasted.
3
Pour into cookie sheet lined with parchment paper.
4
Bake 250 degrees for 1 1/2 hours. Stir every 15 mintues.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

roasted salted pecans

Ingredients For roasted salted pecans

How To Make roasted salted pecans

Categories & Tags for Roasted Salted Pecans: