Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

praline pecan crunch

(1 rating)
larsoda avatar
Recipe by
Dawn Larson
@larsoda
Panora, IA

I was given this recipe years ago & it remains a favorite at Christmas time. I take this to work and other parties.

►
(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For praline pecan crunch

  • 8 c
    original quaker oatmeal squares (cinnamon is good too)
  • 2 c
    pecans
  • 1/2 c
    karo light syrup
  • 1/2 c
    brown sugar
  • 1/4 c
    butter, melted
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla

How To Make praline pecan crunch

  • 1
    Heat oven to 250 degrees. Combine cereal and pecans in 13" x 9" pan. Set aside.
  • 2
    Combine corn syrup, brown, sugar, and butter in sauce pan. Cooke over medium to medium high heat until boiling. Remove from heat adn stir in vanilla and baking soda. Stir. Pour over cereal and stir to coat evenly.
  • 3
    Bake 1 hour, stirring every 20 minutes. Spread onto wax paper until cooled. Then break up larger pieces and store in air tight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT