Donna Brown Recipe

Praline Party Mix

By Donna Brown gabbiegirl


Recipe Rating:
 2 Ratings
Cooking Method:
Bake

Donna's Story

This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.

Ingredients

6 c
corn, rice or wheat chex cereal (i use corn and wheat)
2 c
pecan halves
1/4 c
butter
Find more recipes at goboldwithbutter.com
1/2 c
brown sugar
1/3 c
savannah cinnamon company praline mix (this comes in a 25 fl. oz. bottle that can be purchased directly online from the savannah cinnamon & cookie co. or some boutiques and food warehouses sell it)
1/2 tsp
baking soda
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Directions Step-By-Step

1
Preheat oven to 250 degrees. Line parchment paper on a large cookie sheet. I use my 1/2 sheet cake pan. Pour onto parchment the pecans and cereal. Mix well with your hands. In a small saucepan, mix brown sugar, praline mix, and butter. Gently boil 2 minutes. Remove from heat and stir in baking soda until foamy. Pour over cereal/pecans and stir to coat well. Bake for 1 hour. (The recipe says to stir once during baking, but I have found to stir 2 or 3 times during baking process is best.) This recipe was taken directly from the praline bottle. This praline mix has many good recipes with it, i.e. Praline Cake, Whipped Topping, Southern Cappuccino, Cafe' Royale, Sweet Potatoes, etc. This bottle of mix lasts a long while. This is my 3rd Christmas on this particular bottle. NOTE: I do have the address, online site and 800 phone # if you would like it.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy