Virginia (Ginger)'s StoryThis recipe was given to my Mother from a dear, sweet family friend named Pauline. I make it at Christmas time to give to my neighbors and friends. They all love it and even request it. It is such a delicious snack!
COMBINE IN A LARGE PAN
1 1/2 c
IN A SAUCEPAN COMBINE
light brown sugar
dark brown sugar
white karo syrup
butter or margarine
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COOK UNTIL IT COMES TO A BUBBLING BOIL (SIMMER TYPE). SET OFF STOVE AND ADD
PUT BACK ON STOVE AND ADD
1Then beat with a wire whisk until it foams. Pour over the popcorn and nuts and stir until coated. Put in a large greased pan. (I spray with PAM). Cook for 1 hour at 250 degrees. Stir every 15 minutes while baking.
2Store in an airtight container.
Note: This recipe may sound complicated but it is really easy to make and so delicious!
I'll try to add a picture later.
About this Recipe
Sue Cline SueCline6 - Jan 16, 2013
I make a caramel popcorn just like this with out the nuts..got it from an Amish Cookbook...it is the best I have ever had..Thanks for sharing!