Virginia (Ginger)'s StoryThis recipe was given to my Mother from a dear, sweet family friend named Pauline. I make it at Christmas time to give to my neighbors and friends. They all love it and even request it. It is such a delicious snack!
COMBINE IN A LARGE PAN
1 1/2 c
IN A SAUCEPAN COMBINE
light brown sugar
dark brown sugar
white karo syrup
butter or margarine
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COOK UNTIL IT COMES TO A BUBBLING BOIL (SIMMER TYPE). SET OFF STOVE AND ADD
PUT BACK ON STOVE AND ADD
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Then beat with a wire whisk until it foams. Pour over the popcorn and nuts and stir until coated. Put in a large greased pan. (I spray with PAM). Cook for 1 hour at 250 degrees. Stir every 15 minutes while baking.
2Store in an airtight container.
Note: This recipe may sound complicated but it is really easy to make and so delicious!
I'll try to add a picture later.
About this Recipe
Sue Cline SueCline6 - Jan 16, 2013
I make a caramel popcorn just like this with out the nuts..got it from an Amish Cookbook...it is the best I have ever had..Thanks for sharing!