Nuts and Bolts

Jane priesmeyer


a great Christmas mix!!

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★★★★★ 1 vote


2 c
2 c
bite-size shredded wheat
2 c
pretzel sticks
1-1/2 c
salted peanuts
1/4 c
butter or margarine
1 Tbsp
worcestershire sauce
1/2 tsp
each celery, onion and garlic salt
1/2 tsp


1In a large bowl, combine cereals, pretzels and nuts. In a saucepan, melt butter; stir in seasonings. Pour over cereal mixtures; toss to coat. Spread on an ungreased 15-in. x 10-in.X 1-in. baking pan. Bake at 250' for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 8 cups.

About this Recipe

Course/Dish: Nuts, Other Snacks
Other Tags: Quick & Easy, For Kids